Spinach Quiche
Serves 8
     1. Rinse the spinach under cold water and chop. Place in a steamer and cook
         until wilted. Squeeze out all the water from the spinach. Set aside.
     2. Heat the oil in a medium saucepan. Add the onions and garlic sauté until
         transparent. Add the spinach, thyme, salt  and pepper. Heat until all the
         water has evaporated. Set aside to cool.
     3. Beat the eggs in a large bowl. Add the milk, Swiss cheese, spinach mixture
         and Romano cheese. Stir until blended. Set aside.
     4. Fold the pastry shell in half and lay it in a 9 inch pie pan.  Unfold it and fit it into
         the pan without stretching it.  Depress the edges of the pastry with a fork. Pour
         the spinach mixture into the pie crust. Bake in a  preheated 350º F oven for
         45 minutes or until golden.


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