Mighty Soft Tacos
Serves 4
    1. Heat a skillet and add the ground sirloin. Sauté until brown and the juices
         are rendered. Push the beef aside and add the ¾ cup chopped onion
         and garlic. Sauté until softened. Mix with the beef.
     2. Add the jalapeno peppers, cilantro, cumin, chili powder, salt and black
          pepper. Stir to blend well.
     3. Heat the tortillas without burning them. Evenly divide the beef onto each tortilla.
          Divide the tomatoes, lettuce, onion, cheese, green bell pepper and sour
          cream evenly among the tortillas.
     4. Roll each tortilla tightly and serve with Guacamoleguacamole
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