Mighty Soft Tacos     Serves 4  
 

• ¾  Cup onion, chopped
• 1  Pound 93% lean ground sirloin
• 1  Teaspoon chili powder
• 1  Clove garlic, minced
• 2  Teaspoons Pickled Jalapeno Peppers
• 2  Roma tomatoes, sliced thin
• ½  Teaspoon cumin
• 1  Tablespoon fresh cilantro, chopped
• ½  Green bell pepper, sliced thin
• ¼  Onion, sliced thin
• 4  Ounces low fat cheddar cheese or jack, shredded
• 2  Cups iceberg lettuce, shredded
• 4  10 inch flour tortillas
• 4  Tablespoons nonfat sour cream
• Salt and freshly ground black pepper

 
   
 
 
 
    1. Heat a skillet and add the ground sirloin. Sauté until brown and the juices
         are rendered. Push the beef aside and add the ¾ cup chopped onion
         and garlic. Sauté until softened. Mix with the beef.
 
     2. Add the jalapeno peppers, cilantro, cumin, chili powder, salt and black
          pepper. Stir to blend well.
 
     3. Heat the tortillas without burning them. Evenly divide the beef onto each tortilla.
          Divide the tomatoes, lettuce, onion, cheese, green bell pepper and sour
          cream evenly among the tortillas.
 
     4. Roll each tortilla tightly and serve with Guacamoleguacamole
 
 
 
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