Zesty Shrimp Salad     Serves 4  
 

• 1  Pound small shrimp
• 6  Tablespoons lowfat mayonnaise
• 1  Scallion, chopped fine
• ½  Stalk celery, chopped fine
• 1  Teaspoon Pickled Jalapeno Peppers
• ½  Teaspoon horseradish
• 1  Teaspoon lemon juice
• Salt

 
   
 
 
 
     1. Peel and devein the shrimp. Rinse and place the shrimp in a saucepan.
         Pour in enough water to just cover the shrimp. Bring the saucepan to
         a boil. Reduce the flame and simmer for 10 minutes or until the shrimp
         curl and turn pink. Drain and chill.
 
     2. When the shrimp are cold, add the mayonnaise, celery, horse radish, 
         scallion, lemon juice, jalapeno pepper and salt. Gently stir to blend well.
         Refrigerate and serve chilled.
 
 
 
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