Italian Meat Sauce
     1. Cut the rack of ribs into individual pieces. Brown the spare ribs in a sauté
         pan on all sides. Remove to a platter. Next, brown the sausages on all
     2. After 2 hours of simmering the tomato sauce, add the spare ribs and
         sausages. Return the sauce to a boil and simmer for 30 minutes, stirring
     3. Add the meatballs and return to a boil. Simmer for another 30 minutes or
         until the sauce thickens. Adjust seasonings if necessary.


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