Italian Meatballs
Makes 16 / Serves 4
    1. Tear the white bread into small pieces and place them in a bowl. Add the
         milk,stir and let stand for a few minutes. Add  the ground beef, onion, garlic,
         Romano cheese, parsley, egg and black pepper. Mix  with your hand until
         blended well.
     2. Roll the meat into 2 inch balls. You should get about 16. Heat a thin layer of
         olive oil in a sauté pan. Make sure the oil is hot. Add the meatballs and
         brown on all sides. Remove to a platter lined with paper towels.
     3. Add the meatballs to a saucepan and pour enough tomato sauce to cover
         the meatballs. Simmer covered for 20 minutes.
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