Flaming Beef Sticks
Serves 2
     1. Combine the olive oil, garlic, soy sauce, horse radish, sugar, chili 
         powder and jalapeno peppers in a bowl. Stir to blend well.
     2. Cut the steak into 1 inch cubes and place in a shallow dish. Pour
         the marinade over the steak. Cover and marinate in the refrigerator
         over night or at least 2 hours.
     3. Skewer the beef with alternating tomato, onion and green bell pepper.
         Grill or broil for 20 minutes, turning periodically on all sides.
| Home |
LinkExchange Member
Copyright © 1996 - M.Murabito. All rights reserved. All graphics © by their respective owners.