½ Pound top
round steak, 1 inch thick
1 Tablespoon olive
1 Clove garlic,
1 Teaspoon sugar
2 Teaspoons chili
2 Tablespoons Pickled
5 Tablespoons soy
1 Teaspoon prepared
1 Plum tomato, cubed
1 Onion, quartered
1 Green bell pepper,
cut into 1 inch squares
Freshly ground black pepper
the olive oil, garlic, soy sauce, horse radish, sugar, chili
powder and jalapeno peppers in a bowl. Stir to blend well.
the steak into 1 inch cubes and place in a shallow dish. Pour
the marinade over the steak. Cover and marinate in the refrigerator
over night or at least 2 hours.
the beef with alternating tomato, onion and green bell pepper.
Grill or broil for 20 minutes, turning periodically on all sides.
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