Stewed Zucchini     Serves 2  
 

• 1 Zucchini, sliced
• ½ Small onion, sliced
• 1 Clove garlic, crushed
• 1 Tablespoon butter
• 1 Teaspoon fresh Italian parsley, chopped
• ¼ Teaspoon sage
• Salt and freshly ground black pepper
• Grated Romano cheese

 

 

In a sauce pan add all of the ingredients except the cheese. Cover and simmer for 15 minutes or until the zucchini just begin to collapse. Add a pinch of water to the pan if necessary. Serve and garnish with grating cheese.

 

 

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