Zesty Chops     Serves 2  
 

• 1  Tablespoon olive oil
• 2  Cloves garlic, crushed
• ½  Teaspoon fresh ginger root, grated
• 1  Teaspoon Dijon mustard
• 1  Tablespoon toasted onion flakes
• 1  Teaspoon sugar
• 1  Teaspoon turmeric
• 6  Tablespoons soy sauce
• 2  Thick pork chops

 
   
 
 
 
     1. Place the pork chops in a shallow dish and pierce each pork
         chop repeatedly on both sides.
 
     2. Combine the olive oil and soy sauce. Stir to blend well. Add
         the garlic, onion flakes, ginger, mustard, sugar and
         turmeric. Stir to blend well.
 
     3. Pour the marinade over the pork chops. Cover and place it
         refrigerator for 4 hours or over night.
 
     4. Grill or broil 15 - 20 minutes or until the juices run clear.
 
 
 
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