• 2  Lean pork chops, cut thick
• 5  Tablespoons dry red wine
• 1-2  Cloves garlic, crushed
• ½  Cup onion, minced
• 2  Tablespoons olive oil
• 3  Tablespoons Balsamic vinegar
• ½  Teaspoon rosemary
• ¼  Teaspoon spicy brown mustard
• Salt and freshly ground black pepper

     2. In a bowl, add the olive oil, red wine and Balsamic vinegar. Stir to 
         blend well. Add the garlic, onion, rosemary, mustard, salt and
         black pepper. Stir to blend.
 
     3. Pour the marinade over the pork chops. Cover and marinate in the
         refrigerator over night or at least 4 hours.
 
     4. Grill or broil 15 - 20 minutes or until the juices run clear.