Wild Basmati Mix
Serves 2-3

     1. Bring the water to a rapid boil in a saucepan. Add the wild  rice, 
         basmati rice, turmeric, garlic powder, hot peppers and salt. Stir 
         once and return to a boil.
     2. Cover with a tight fitting lid and reduce the heat. Simmer for
         20 minutes or until tender.
     3. Serve and top with the grated Romano cheese.

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