• 2  Lean pork chops
• 4  Tablespoons soy sauce
• 2  Tablespoons water
• ½  Teaspoon Dijon mustard
• ½  Teaspoon rosemary
• 1  Clove garlic, crushed

     1. Place the pork chops in a shallow baking dish. Pierce with a
         fork several times on both sides.
 
     2. In a bowl, combine the soy sauce, water , garlic and mustard.
         Crush the rosemary and add it to the bowl. Mix to blend well.
 
     3. Pour the marinade over the pork chops. Cover and refrigerate.
         Marinate for 4 hours to over night, turning frequently.
 
     4. Grill 6 inches above hot coals for 15 - 20 minutes or until the
         juices run clear, basting until done.