Tabouli Delight
Serves 2
Place the bulgar wheat in a bowl and add the water and
olive oil. Stir to blend. Add the garlic, salt, onion powder
and parsley and stir. Cover and refrigerate until water
is absorbed (at least one hour). Add the tomatoes
 and stir to blend. Serve over toasted
slices of Italian bread.
| Home |
LinkExchange Member
Copyright © 1996 - M.Murabito. All rights reserved. All graphics © by their respective owners.