Flavorful Steak Kabobs
Serves 2

     1. Pound the steak with a meat mallet to tenderize. Sprinkle both sides
          lightly with black pepper.
     2. Sprinkle the meat with enough of the Romano cheese to make a thin
         later (3 - 4 tablespoons). Finely mince the garlic. Mash the garlic,
         salt and basil together into a paste. Spread  evenly on the steak.
     3. Roll the steak into a tight jelly roll form and slice into inch thick rolls.
         Thread through skewers.
     4. Grill or broil 15 - 20 minutes or until done. Turn while cooking.

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