Stewed
Mushrooms
Serves 2
-
1 Tablespoon butter
-
12 Ounces fresh
mushrooms
-
2 Cloves garlic,
crushed
-
¼ Teaspoon
salt
Cut the mushrooms
into quarters and place them
in a medium sauce pan. Add the remaining
ingredients and simmer covered for
15 - 20 minutes or until tender.
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