Spinach & Garlic
Serves 2
     1. Wash the spinach to remove any sand. Drain off all the water
         and coarsely chop the spinach. Place the spinach in a steamer
         and cook until tender (10-15 minutes).
     2. Using a garlic press, crush the garlic into a medium size bowl.
     3. Transfer the cooked spinach to the bowl with the garlic and add
          the olive oil, salt and black pepper. Gently toss and serve.


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