1. Wash
the spinach to remove any sand. Drain off all the water
and coarsely chop the spinach. Place the spinach in a steamer
and cook until tender (10-15 minutes).
2. Using
a garlic press, crush the garlic into a medium size bowl.
3. Transfer
the cooked spinach to the bowl with the garlic and add
the olive oil, salt and black pepper. Gently toss and serve.
