Spicy Shrimp Pasta
      Serves 2
     1. Peel and devein the shrimp. Rinse and pat dry. Put the
         flour in a bowl and add the shrimp. Toss until the shrimp
         are coated evenly with the flour.
     2. In a large skillet, heat the olive oil. Add the shrimp and
         sauté until they just turn pink. Add the butter, scallions,
         garlic and mushrooms. Sauté until limp.
     3. Bring a large pot of water to a rapid boil. Add the linguine
         and stir. Cook for 10-12 minutes or until tender.
     4. To the skillet, add the wine and cook until it is absorbed
         by the shrimp. Add the parsley, cilantro, cayenne, salt and
         black pepper. Stir to mix well. Add the chicken broth and
         lemon juice. Simmer until thickened.
     5. Drain the linguine and return it to the pot. Add the shrimp
         and toss to blend. Serve topped with grating cheese.
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