a bowl, mix the olive oil and soy sauce. Add the garlic, jalapeno
pepper, ginger, sugar and dry mustard powder. Stir to mix
and devein the shrimp. Rinse, drain and place the shrimp
in a shallow bowl. Pour the marinade over the shrimp. Cover
and marinate in the refrigerator over nigh tor for at least 4
hours. Stir the shrimp while marinating.
the shrimp on skewers. Grill or broil until the shrimp curl
and turn pink (15 minutes), basting until done.