• 1 Pound medium shrimp
• 2 Cups flavored bread crumbs
• ½ Cup flour
• 2 Cups Homemade Italian Tomato Sauce
• 6 Ounces low fat Mozzarella cheese, shredded
• 1 Egg, beaten
• Olive oil
• Parmesan cheese, grated

     1.  Peel and devein the shrimp. Rinse them under cold water and
          drain. Dredge the shrimp in the flour and then dip them in the
          egg and then in the bread crumbs.

     2. Place the battered shrimp on a baking tray. Lightly drizzle with
         olive oil. Broil until browned. Remove the tray and turn the shrimp
         over. Drizzle with oil and broil until browned.

     3. Line the bottom of a baking dish with a thin layer of tomato sauce.
         Add the shrimp, making sure that they lay flat in the baking dish.
         Spoon the remainder of the tomato sauce on the shrimp. Sprinkle
         the shredded Mozzarella cheese on top of the shrimp.

     4. Cover and bake in a preheated 350º F oven for 15 minutes or until
          the cheese melts. Top with the Parmesan cheese.