Red Hot Shrimp Kabobs     Serves 2  
 

• ½  Pound medium shrimp
• 1  Cup Homemade Italian Tomato Sauce
• 1  Tablespoon olive oil
• 1  Teaspoon garlic powder
• 1  Teaspoon horse radish
• 1  Tablespoon soy sauce
• 1  Tablespoon dry onion flakes
• 12 Fresh basil leaves, chopped
• 2  Teaspoons sugar
• ½ Teaspoon dry hot red chili peppers
• 2  Teaspoons chili powder
• Salt and freshly ground black pepper

   
 
     1. Peel and devein the shrimp. Rinse them under cold water. Drain and place 
         the shrimp in a shallow dish. Set aside in the refrigerator.
 
     2. Place the tomato sauce, oil, soy sauce, horse radish, basil, garlic powder,
         onion flakes, sugar, red chili peppers, chili powder, salt and black pepper in 
         a blender or processor.Blend until smooth, making sure to scrap down the sides 
         of the blender.
 
     3. Pour the sauce over the shrimp. Cover and refrigerate. Allow the shrimp to
         marinate for 4 hours to over night.
 
     4. Thread the shrimp through skewers and grill for 15 minutes or until the shrimp
         turn pink and curl. Baste the shrimp with  the remaining sauce while grilling.
 
 
 
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