Trim Salsa


Finely chop the tomatoes and place them in a bowl.
Finely mince the garlic, cilantro and jalapeno pepper.
Add them to the tomatoes. Thinly slice the scallions and
add to the bowl. Add the tomato sauce, lime juice, sugar
and salt. Toss to blend. Mash the tomatoes with a fork
until very little lumps remain. Place in a container
fitted with a lid. Let it sit for a few hours before
serving to blend the flavors.



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