Rice & Orzo
Serves 2-3
     1. Heat the oil in a large saucepan over medium heat. Add the onions and garlic.
         Sauté until onions become transparent. Add the mushrooms and continue
         to sauté until the mushrooms shrink in size. Remove the mixture from the pan
         and set aside.

     2. Melt the butter in a saucepan. Add the rice and orzo. Sauté and stir the mixture
         until golden.
     3. Carefully add the chicken broth, parsley, basil, peas and mushroom mixture.
         Stir once and bring to a boil. Cover with a tight fitting lid and reduce the heat.
     4. Simmer for 25 to 30 minutes or until the rice is tender.
     5. Serve and garnish with grating cheese.

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