2. In a large sauté pan, add enough olive oil to coat the bottom of the pan. Heat
    the oil until hot. Add the chicken and brown on both sides until golden. Add more
    oil if necessary.

3. Coat the bottom of a large baking dish with a thin layer of tomato sauce. Lay
    the chicken flat in the baking dish. Spoon the tomato sauce over the chicken.
    Coarsely shred the Mozzarella cheese and sprinkle on the chicken breast.

4. Bake in a preheated 350º F oven for 30 minutes or until the juices run clear.
    Serve and garnish with the grated Parmesan cheese.