2. Lightly brush the oil in a non stick medium skillet. Heat the skillet and add the eggs. Keep the flame low and do not stir. When the underside of the eggs become lightly brown and stiff, flip over.

3. Add the filling to half the omelet. Add the cheese, basil, cilantro, jalapeno, salt and pepper.

4. Fold the empty half of the omelet over the filling.

5. Cook on a low flame slowly until the cheese melts. Serve hot.