Mushroom Salad
Serves 2
     1. Cut the tomatoes, mushrooms and red onion in half. Slice them as
          thin as possible. Place them in a bowl.
     2. Slice the cheese into bite size pieces and add them to the bowl.
         Add the olive oil, garlic, basil and salt. Toss
         to coat evenly.
     3. Refrigerate the salad and allow it to marinate for 1 hour.
         Serve chilled.
| Home |

 For as low as $10 a month!
Copyright © 1996 - M.Murabito. All rights reserved. All graphics © by their respective owners.