Meaty Bean Soup
Serves 6-8
     1. In a large saucepan, bring the beef broth and water to a boil.
         Add the beef, pork, onion, Roman beans, carrots, celery, green
         string beans, tomatoes, peas, parsley, garlic, thyme bay leaf,
         salt and black pepper.
     2. Return the saucepan to a boil. Cover and simmer for 30 minutes.
         Add the potatoes and return to a boil. Simmer for 20 minutes.
         Add the pasta and stir. Return the soup to a boil and simmer
         uncovered for 15 minutes. If the soup becomes too thick, add
         some water.
     3. Serve and top with grating cheese.
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