Linguine Alla Eggplant
Serves 2
     1. Heat the olive oil in a saucepan and add the garlic. Sauté for 5 minutes.
         Add the eggplant and salt. Sauté until lightly browned, stirring so the
         eggplant does not stick.
     2. Bring a large pot of water to a rapid boil. Add the linguine and stir for a
         few minutes. Cook 10 - 12 minutes or until tender.
     3. Add the tomato sauce, basil, and black pepper to the saucepan. Cover 
         and simmer for 15 minutes or until tender.
     4. Drain the linguine and toss with the eggplant sauce. Serve and top with
         your favorite grating cheese.
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