Lentil Soup
Serves 4 - 6




     1. Add the beef broth, water, onion, celery , garlic. tomato sauce, parsley,
         bay leaf and thyme to a  saucepan. Bring to a boil.
     2. Rinse the lentils under cold water and drain. Add the lentils to the pot.
         Bring to a boil. Cover and  simmer for ½ an hour.
     3. Add the spinach and pasta. Bring to a boil and stir. Lower the heat and
         simmer for another ½ hour,  stirring often. If the soup becomes too thick,
         add a little more water.
     4. Season with salt and pepper. Serve and top each serving with the
         Parmesan cheese.



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