1.
Scrub and wash the potatoes clean. Cut them into
cubes. Dry and set them aside.
2. In
a blender add the onion, garlic, parsley, egg, cheese,salt, black pepper
and
flour. Blend for a few minutes. Add half of
the potatoes to the mixture and blend.
Add the remaining potatoes and blend until
the mixture is smooth.
3. Add
enough oil to coat the bottom of a large skillet and heat until hot. Pour
a large
spoonful of the potato mixture into the skillet (forming it into
2-2½ inch circles).
Fry until browned on both sides. Continue
with the remaining potato mixture.
4. Drain
the latkes on paper towels and serve.
