• 6-7 Medium potatoes, peeled
• 2 Medium onions
• 3 Tablespoons olive oil
• 2 Tablespoons fresh parsley, chopped
• 2 Teaspoons salt
• 2 Eggs
• 3-4 Cloves garlic, crushed
• Grating cheese (optional)
• Freshly ground black pepper

     1. Shred the potatoes and onions and place them in a bowl. Add the salt and mix.
         Pour off all the excess water. Add the eggs, garlic, black pepper, parsley and
         olive oil. Mix to blend well.

     2. Pour the mixture into a greased 9x9 baking dish. Bake in a preheated 350ºF oven
         for 40 minutes to 1 hour or until golden. During the last 5 minutes, sprinkle the top 
         of the potato kugel with grating cheese. Cut into serving size portions and serve.