Potato Kugel
Serves 4 - 6




     1. Shred the potatoes and onions and place them in a bowl. Add the salt and mix.
         Pour off all the excess water. Add the eggs, garlic, black pepper, parsley and
         olive oil. Mix to blend well.

     2. Pour the mixture into a greased 9x9 baking dish. Bake in a preheated 350F oven
         for 40 minutes to 1 hour or until golden. During the last 5 minutes, sprinkle the top 
         of the potato kugel with grating cheese. Cut into serving size portions and serve.



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