Peppery Gumbo Soup     Serves 4 - 6  
 

• 2  Cups okra, sliced
• 1  Cup potatoes, diced
• 1  Cup corn kernels
• 5  Cups chicken broth
• 2  Cups water
• ½  Cup onion, chopped
• ½  Teaspoon garlic powder
• 2  Tablespoons fresh Italian parsley, chopped
• 1  Tablespoon fresh basil, chopped
• 2  Roma tomatoes, chopped
• ½  Teaspoon cayenne pepper
• 1   Teaspoon thyme
• ¼  Cup orzo pasta
• Salt and freshly ground black pepper
• Grated Romano cheese

 
   
 
 
 
     1. Bring the chicken broth and water to a boil in a saucepan. Add
         the okra, potatoes, corn kernels, tomatoes, onion, basil, thyme,
         cayenne pepper, parsley, garlic powder, salt and black pepper.
 
     2. Return to a boil. Cover and simmer for 20 minutes.
 
     3. Add the orzo and stir. Return to a boil and simmer covered for
         15 minutes or until the orzo is tender.
 
     4. Serve and top with the grating cheese.
 
 

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