Peppery Gumbo Soup
Serves 4 - 6
     1. Bring the chicken broth and water to a boil in a saucepan. Add
         the okra, potatoes, corn kernels, tomatoes, onion, basil, thyme,
         cayenne pepper, parsley, garlic powder, salt and black pepper.
     2. Return to a boil. Cover and simmer for 20 minutes.
     3. Add the orzo and stir. Return to a boil and simmer covered for
         15 minutes or until the orzo is tender.
     4. Serve and top with the grating cheese.

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