Golden Rice & Orzo     Serves 4  
 

• ½  Cup long grain white rice
• ½  Cup orzo pasta
• ¾  Tablespoon butter
• ½  Teaspoon garlic powder
• ½  Teaspoon turmeric
• 2  Tablespoons toasted onion flakes
• 1  Cup low sodium beef broth
• 1  Cup water
• Salt
• Grated Romano cheese

 
   
 
 
 
     1. Melt the butter in a saucepan. Add the rice and orzo. Sauté and
         stir until golden.
 
     2. Gently pour in the beef broth and water. Add the turmeric, garlic
         powder, onion flakes and salt. Stir and bring to a boil.
 
     3. Cover and reduce the flame. Simmer for 20 minutes or until tender.
         Serve and garnish with the Romano cheese.
 
 

 

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