Fresh Sauce & Pasta     Serves 2  
 

• 4  Large ripe Roma tomatoes, chopped
• 4  Fresh basil leaves, chopped
• 3  Cloves garlic, minced
• ˝  Pound rigatoni pasta
• 1  Tablespoon olive oil
• Salt and freshly ground black pepper
• Grating cheese

 
   
 
 
 
     1. Heat the olive oil in a sauté pan. Add the garlic and sauté until tender.
         Add the tomatoes, basil, salt and black pepper. Sauté until the
         tomatoes become limp.
 
     2. Bring a large pot of water to a rapid boil. Add the rigatoni pasta and stir.
         Cook until tender (10-15 minutes). Drain and toss with the tomato
         sauce to blend. Serve and top with your favorite grating cheese.
 
 
 
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