Farfalle Con Fungi
Serves 2
     1. Place the sun dried tomatoes on a paper towel to soak up the
         oil. Chop and set aside.
     2. Bring a large pot of water to a boil. Add the pasta and stir for
         a few minutes (until it returns to a boil). Cook  for 12 minutes
         or until tender.
     3. Heat the olive oil in a nonstick sauté pan and add the onion
         and garlic. Sauté until transparent. Add the dried tomatoes
         and stir. Add the mushrooms, parsley, basil, salt and pepper.
         Sauté until the mushrooms are limp.
     4. Drain the pasta and return it to the pot. Add the mushroom
         mixture and toss to blend well. Serve and top with the grating
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