Pasta E Fagioli
Serves 4-6
     1. In a saute pan, heat the oil and add the onion, garlic, celery, and
         tomato. Saute until limp.
     2. In a large saucepan, add the water, chicken broth, beans, bay leaf,
         parsley, thyme, carrots, oregano, salt and pepper. Transfer the
         onion and tomato mix to the pot. Bring to a boil and simmer covered 
         for 15 minutes.
     3. Add the macaroni and escarole and stir for a few minutes. Return
         the saucepan to a boil and simmer uncovered for 10-15 minutes
         or until the macaroni is tender. Serve and top with the grated
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