1. Bring
a large pot of water to a rapid boil. Add the pasta and stir.
Cook the pasta for 10 to 12 minutes or until desired tenderness.
2. While
the pasta is cooking, heat the tomato sauce in a saucepan.
3. Drain
the pasta and return it to the pot. Add the tomato sauce to
the pasta and toss to coat the pasta. Add the Ricotta cheese and
stir until blended.
4. Serve
and top with your favorite grating cheese. Garnish with
chopped fresh basil.
