Savory Corned Beef
Serves 8




     1. In a large saucepan, bring the water and chicken broth to a boil. Rinse
         the corned beef under cold water and add it to the pot. Return to a boil
      2. Add the bay leaf, pepper, onion, garlic, celery and parsley. Cover and
          reduce the heat. Simmer for 2 hours.

     3. Add the cabbage and potatoes. Simmer uncovered for another hour.

     4. Remove the beef to a platter and slice thin. With a slotted spoon, remove
        the cabbage and potatoes from the liquid and place in a bowl.



| Home |



 For as low as $10 a month!
Copyright 1996 - M.Murabito. All rights reserved. All graphics by their respective owners.