Best Baked Clams
Makes 1 dozen
     1. Open the clams without breaking the shellls and rinse the insides.
         Loosen the meat with a knife. Place the meat of 1 clam on half a
         shell. Continue with the remainder. Set aside.
     2. Combine the bread crumbs with the cheese, parsley, oregano,
         garlic and pepper. Mix the bread crumbs evenly.
     3. Fill the clam shells with the bread crumbs and place on a cookie
         sheet. Top the clams with a pat of butter.
     4. Bake in a preheated 350º F oven for 15-20 minutes. Cool and
         serve with lemon wedges.
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