1.
Open the clams without breaking the shellls and rinse
the insides.
Loosen the meat with a knife. Place the meat of 1 clam on half a
shell. Continue with the remainder. Set aside.
2. Combine
the bread crumbs with the cheese, parsley, oregano,
garlic and pepper. Mix the bread crumbs evenly.
3. Fill
the clam shells with the bread crumbs and place on a cookie
sheet. Top the clams with a pat of butter.
4. Bake
in a preheated 350º F oven for 15-20 minutes. Cool and
serve with lemon wedges.
