Chicken Noodle Soup
Serves 4-6
     1. Bring the chicken broth and water to a boil in a large saucepan. Add the
         chicken, onion, garlic, celery, parsley, thyme, salt and black pepper. Return
         to a boil. Simmer covered for 15 minutes.
     2. Add the egg noodles and stir. Return the soup to a boil and simmer covered
         for 10 minutes. Serve and top with grated Parmesan cheese.
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