Chard & Potatoes
Serves 2
     1.Slice the swiss chard into 2 inch pieces. Rinse under cold water and drain.
         Place the chard in a saucepan. Add the salt. Cover and simmer for
        15 -20 minutes or until tender.
     2. Boil or steam the potatoes until they are cooked. Place them on a plate
         and coarsely mash with a fork.
     3. Heat the olive oil in a sauté pan and add the garlic. Sauté for 5 minutes.
         Add the swiss chard with the liquid and the potatoes. Stir and simmer
         for 10 minutes. Season with salt and black pepper.
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