1.Slice
the swiss chard into 2 inch pieces. Rinse under cold water and drain.
Place the chard in a saucepan. Add the salt. Cover and simmer for
15 -20 minutes or until tender.
2. Boil
or steam the potatoes until they are cooked. Place them on a plate
and coarsely mash with a fork.
3.
Heat the olive oil in a sauté pan
and add the garlic. Sauté for 5 minutes.
Add the swiss chard with the liquid and the potatoes. Stir and simmer
for 10 minutes. Season with salt and black pepper.
