Pasta Con Cece     Serves 2  
 

• 1  Can Chick Peas (15 ounces)
• ¼ Cup chic pea liquid
• 1  Tablespoon olive oil
• ¼  Teaspoon oregano
• 1 Small onion, chopped
• 1  Clove garlic, minced
• 6 Ounces bow tie pasta
• Salt and freshly ground black pepper
• Grating cheese

 
   
 
 
 
     1. Bring a large pot of water to a rapid boil. Add the bow tie pasta and stir. Return
         to a boil and stir. Cook for 10 - 12 minutes or until tender.
 
     2. Place the olive oil, chick peas, reserved liquid, onion, garlic, oregano, salt and
         black pepper in a medium saucepan. Cover and simmer 10 minutes.
 
     3. Drain the pasta and transfer it to a large bowl. Add the chick pea mixture and
         toss. Serve and top with grating cheese.
 
 
 
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