Pasta Con Cece
Serves 2
     1. Bring a large pot of water to a rapid boil. Add the bow tie pasta and stir. Return
         to a boil and stir. Cook for 10 - 12 minutes or until tender.
     2. Place the olive oil, chick peas, reserved liquid, onion, garlic, oregano, salt and
         black pepper in a medium saucepan. Cover and simmer 10 minutes.
     3. Drain the pasta and transfer it to a large bowl. Add the chick pea mixture and
         toss. Serve and top with grating cheese.
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