Chicken Cacciatore
Serves 2




     1. Wash the chicken breasts under cold water and pat dry with paper towels.

     2. Heat the oil in a large skillet. Add the chicken and brown on all sides.
         Remove the chicken and discard all of the drippings except for 1 tablespoon.
     3. Add the onion and garlic to the skillet and sauté until limp. Add the wine and
         bring it to a boil. Simmer the wine until it is reduced by a third.
     4. Add the broth, chicken, tomato sauce, mushrooms, rosemary, anchovy fillets
         and black pepper. Bring the mixture to a boil.
     5. Cover and simmer for 30 minutes. Serve with homemade garlic bread hot from
         the oven.



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