2. In a bowl, combine the wine, onion, garlic, olive oil, rosemary, parsley,
    salt and black pepper. Stir to blend.

3. Pour the liquid over the pork chops and marinate in the refrigerator for
    at least 4 hours to over night.

4. Bake covered with all the liquid in a preheated 375º F oven for 30 
    minutes or until the juices run clear.