½ Cup dry white
1 Tablespoon olive oil
2 Lean pork chops, thick
½ Teaspoon rosemary,
2 Cloves garlic, crushed
1 Scallion, white only,
1 Tablespoon fresh Italian
Salt and freshly ground
the pork chops in a baking dish and pierce with a fork several
times on both sides.
2. In a bowl,
combine the wine, onion, garlic, olive oil, rosemary, parsley,
salt and black pepper. Stir to blend.
3. Pour the
liquid over the pork chops and marinate in the refrigerator for
at least 4 hours to over night.
4. Bake covered
with all the liquid in a preheated 375º F oven for 30
minutes or until the juices run clear.
For as low
as $10 a month!
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