Beef Kabobs
Serves 2
     1. Crush the garlic with the flat end of a knife or garlic press and mince. In a small
          bowl, add the garlic and the salt. Mash with a spoon until it is almost a paste.
     2. In a bowl. stir together the lemon juice, oil, salt and garlic. Add the beef and
         marinate in the refrigerator for 2 hours or over night. Turn the beef on occasion.
     3. Alternate threading the beef, tomatoes, onions and bell  peppers on skewers.
     4. Grill the skewers for 20 minutes, making sure to rotate the sticks on all four sides.
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