Beefy Rice
Serves 2
     1. Heat the oil in a sauté pan and add the onion, garlic, and red bell
         pepper. Sauté until the vegetables turn limp. Add the sausage and
         brown. Add the mushrooms and parsley and sauté until no water
     2. Melt the butter in a sauce pan. Add the rice and cook until brown
         (stirring as you do so). Add the broth, mushroom and sausage
         mixture, bay leaf, mustard powder, sage, salt and black pepper.
     3. Bring the broth to a boil and stir once. Cover with a tight fitting
         lid. Reduce the heat and simmer  for 20-30 minutes or until the
         rice is tender. Gently stir in the cheese to blend.
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