Hearty Beef Soup
Serves 4-6
     1. In a medium sauce pan, add the water, beef broth, carrots, beef,
         celery, onion, garlic, parsley, salt, black pepper, bay leaf and
         tomato sauce. Bring to a boil and simmer covered for hour.
     2. Add the potatoes and simmer uncovered for 30 minutes. Add the
         cornstarch and water and stir. Simmer until thickened.
     3. Serve and garnish with grating cheese.
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