Hearty Beef Soup
 
 
Serves 4-6
 
   
 
 
 
 
 
     1. In a medium sauce pan, add the water, beef broth, carrots, beef,
         celery, onion, garlic, parsley, salt, black pepper, bay leaf and
         tomato sauce. Bring to a boil and simmer covered for ½ hour.
 
     2. Add the potatoes and simmer uncovered for 30 minutes. Add the
         cornstarch and water and stir. Simmer until thickened.
 
     3. Serve and garnish with grating cheese.
 
 
 
 
 
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