Hearty Beef Soup     Serves 4-6  
 

• 1  Cup cooked lean beef, cut into ½ inch chunks
• 1½  Cups potatoes, cut into ½ inch chunks
• 2  Carrots, sliced
• 1  Celery stalk, sliced
• 3  Cups water
• 3  Cups beef broth
• 1  Small onion, chopped
• 1  Clove garlic, crushed
• ¼  Cup tomato sauce
• 1  Bay leaf
• 2  Tablespoons fresh Italian parsley, chopped
• 3  Tablespoons cornstarch mixed in 5 tablespoons water
• Salt and freshly ground black pepper
• Grated Romano cheese

 
   
 
 
 
     1. In a medium sauce pan, add the water, beef broth, carrots, beef,
         celery, onion, garlic, parsley, salt, black pepper, bay leaf and
         tomato sauce. Bring to a boil and simmer covered for ½ hour.
 
     2. Add the potatoes and simmer uncovered for 30 minutes. Add the
         cornstarch and water and stir. Simmer until thickened.
 
     3. Serve and garnish with grating cheese.
 
 
 
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