½ Pound fresh
green string beans
3 Cloves garlic
3 Lean slices bacon,
¼ Cup chopped
1 Tablespoon olive
Salt and freshly ground
a medium skillet, cook the bacon pieces until crisp. Drain the
bacon on paper towels.
the beans into thirds and steam to cook. Cook until they just
a nonstick skillet, heat the olive oil. Add the onions and garlic
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and sauté until limp. Add the bacon, beans, salt and pepper.
Toss to coat evenly and sauté until warmed through.