Alarming Fish Fillets
the fish fillets in a shallow baking dish. Pour enough hot red
pepper sauce to cover the fish fillets. Cover and marinate in the
refrigerator over night or for at least 4 hours.
the egg in a bowl big enough to hold the fish fillets. Put the
flour on one plate and the bread crumbs on another. Dredge
the fish fillets first in the flour. Dip the fillets in the egg and then
in the bread crumbs. Press the fillets firmly between your hands
to adhere the bread crumbs.
3. Pour enough oil to thinly coat the
bottom of a sauté pan. Heat the oil
and add the fish fillets. Cook until browned on both sides. Drain
on paper towels and serve.
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