Pasta All' Acciuga
Serves 2
     1. Heat the olive oil in a sauté pan and add the onion. Sauté until
         the onion becomes limp. Add the anchovies and sauté for a
         few minutes. Add the tomatoes, garlic, salt black pepper and
         basil. Sauté until the tomatoes turn limp and become sauce.
     2. Bring a large pot of water to a boil. Add the pasta and stir.
         Cook the rigatoni for 15 minutes or until tender. Drain and
         toss with the onion and anchovy sauce.
     3. Serve and sprinkle with the Mozzarella and grating cheeses.
| Home |
LinkExchange Member
Copyright © 1996 - M.Murabito. All rights reserved. All graphics © by their respective owners.