¾ Cup onion,
1 Pound 93% lean
1 Teaspoon chili
1 Clove garlic,
2 Teaspoons Pickled
2 Roma tomatoes,
1 Tablespoon fresh
½ Green bell
pepper, sliced thin
4 Ounces low fat
cheddar cheese or jack, shredded
2 Cups iceberg lettuce,
4 10 inch flour
4 Tablespoons nonfat
Salt and freshly ground
a skillet and add the ground sirloin. Sauté until brown and the
are rendered. Push the beef aside and add the ¾ cup chopped onion
and garlic. Sauté until softened. Mix with the beef.
the jalapeno peppers, cilantro, cumin, chili powder, salt and black
pepper. Stir to blend well.
the tortillas without burning them. Evenly divide the beef onto each tortilla.
Divide the tomatoes, lettuce, onion, cheese, green bell pepper and sour
cream evenly among the tortillas.
4. Roll each tortilla tightly and serve
For as low as $10 a month!
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