Makes 3 cups
1 Pound fresh jalapeno
peppers, stems removed
1 Small onion
6 Ounces white vinegar
1 Large teaspoon
2 Cloves garlic
In a food processor or blender add the peppers, onion and garlic.
Process (or blend on the chop setting) into minced pieces. Remove
and transfer to a container fitted with a lid. Add the vinegar and
salt. Stir and marinate in the refrigerator for one week before
using. This stores for a long time in the refrigerator.
For as low
as $10 a month!
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